3-O-α-D-Glucosyl Isomaltol
Glucosylisomaltol
CAS: 85559-61-1
Molecular Formula: C12H16O8
3-O-α-D-Glucosyl Isomaltol - Names and Identifiers
| Name | Glucosylisomaltol |
| Synonyms | Glucosylisomaltol GlucosylisoMaltol 3-O-α-D-Glucosyl Isomaltol Ethanone, 1-[3-(α-D-glucopyranosyloxy)-2-furanyl]- |
| CAS | 85559-61-1 |
3-O-α-D-Glucosyl Isomaltol - Physico-chemical Properties
| Molecular Formula | C12H16O8 |
| Molar Mass | 288.25 |
| Melting Point | 139-141°C |
| Solubility | DMSO (Slightly), Methanol (Slightly, Heated) |
| Appearance | Solid |
| Color | Off-White to Pale Beige |
| Storage Condition | Hygroscopic, -20°C Freezer, Under inert atmosphere |
| Stability | Hygroscopic |
3-O-α-D-Glucosyl Isomaltol - Introduction
Glucosylisomaltol is a compound containing the structure of glucose and isomaltol. It has the following properties:
1. Solubility: Glucose isomaltol has good solubility in water.
2. Stability: It is relatively stable under both acidic and alkaline conditions.
3. Sweetness: glucose isomaltol has a certain sweetness, but relative to the sweetness of glucose is low.
Glucose isomaltol is mainly used as follows:
1. Food additives: Due to its sweetness, solubility and stability, glucose isomaltol is widely used as a food additive for condiments, beverages, cakes, chewing gum, etc.
2. Pharmaceutical excipients: in pharmaceutical preparations, glucose isomaltol can be used as a solvent, stabilizer and sweetener.
3. Cosmetics and personal care products: dextrose isomaltol can be used as a moisturizer, softener and stabilizer in cosmetics and personal care products.
glucose isomaltol preparation method is generally through enzymatic conversion. Glucose is combined with isomaltol by an enzymatic reaction to produce glucose isomaltol.
Regarding safety information, glucose isomaltol is considered a relatively safe food additive. According to relevant studies, it has no toxicity and adverse reactions reported in the recommend dose range. However, allergic reactions may occur in people with allergies. It is recommended to follow the relevant dosage and regulations during use to ensure safe use.
1. Solubility: Glucose isomaltol has good solubility in water.
2. Stability: It is relatively stable under both acidic and alkaline conditions.
3. Sweetness: glucose isomaltol has a certain sweetness, but relative to the sweetness of glucose is low.
Glucose isomaltol is mainly used as follows:
1. Food additives: Due to its sweetness, solubility and stability, glucose isomaltol is widely used as a food additive for condiments, beverages, cakes, chewing gum, etc.
2. Pharmaceutical excipients: in pharmaceutical preparations, glucose isomaltol can be used as a solvent, stabilizer and sweetener.
3. Cosmetics and personal care products: dextrose isomaltol can be used as a moisturizer, softener and stabilizer in cosmetics and personal care products.
glucose isomaltol preparation method is generally through enzymatic conversion. Glucose is combined with isomaltol by an enzymatic reaction to produce glucose isomaltol.
Regarding safety information, glucose isomaltol is considered a relatively safe food additive. According to relevant studies, it has no toxicity and adverse reactions reported in the recommend dose range. However, allergic reactions may occur in people with allergies. It is recommended to follow the relevant dosage and regulations during use to ensure safe use.
Last Update：2024-04-09 20:45:29
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CAS: 85559-61-1
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CAS: 85559-61-1
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
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